Home

Pan fried squid with hot chorizo, Serves 4 Ingredients 4 small squids 2 hot chorizo sausages 2 chicory endive 2 tomatoes 4 tbsp of olive oil 2 tbsp of sherry vinegar Maldon salt   Preparation Clean the squid and keep the tentacles (or tell your fishmonger to do it for you). Read More

Omar Allibhoy joined the One Show team and Antonio banderas last night cooking Tapas and Pialle!!  Come and see him at the Mumbles Oyster Festival in October. For information and tickets: HERE Click image to watch one show (scroll to 14 mins in) Read More

Its back and its bigger and better…watch this space!! Read More