Day: 26 September 2013

Pan fried squid with hot chorizo, Serves 4 Ingredients 4 small squids 2 hot chorizo sausages 2 chicory endive 2 tomatoes 4 tbsp of olive oil 2 tbsp of sherry vinegar Maldon salt   Preparation Clean the squid and keep the tentacles (or tell your fishmonger to do it for you). Pan-fry them over a […]