Well its does say it’s the weather in the HEATED and VERY DRY marquee!!
So whatever the weather we don’t need to care!!! We will be eating, drinking and having fun!!!!! 🙂
The BBC will be filming for a NATIONAL program and news item on Swansea’s City of Culture bid!! This will be at the Thursday night opening so if you want to attend from 7pm onwards please get in touch on bbc@mumblestraders.com
There will be live music and food and drink a plenty so come along!!!!!
Maybe expect this!!!!
These cooked oyster dishes are a technical challenge for any keen cook, but are divine to eat.
Following the success of last year’s inaugural event, Mumbles Oyster & Seafood Festival 2013 has been extended to a four-day celebration – from 17th – 20th October – of the Mumbles Oyster and Inshore Fisheries of Mumbles, Gower and Swansea Bay. It will run from Thursday to Sunday and the whole of Mumbles will take on a marine theme. READ MORE
Clean the squid and keep the tentacles (or tell your fishmonger to do it for you). Pan-fry them over a high heat with a bit of salt and olive oil. Turn the squid once the first side is golden (total cooking time 3 minutes maximum)
Meanwhile, slice the chorizo and sauté in a pan over a medium heat. Chop the chicory endive and the tomato and mix. Once the chorizo is cook add the vinegar in the pan and mix with the rest of the salad. Serve with the squid, the combination of sea and land ingredients is fabulous.
– See more at: http://www.tapasrevolution.com/section.php/20/1/pan-fried-squid#sthash.o1dEyvsw.dpuf
Clean the squid and keep the tentacles (or tell your fishmonger to do it for you). Pan-fry them over a high heat with a bit of salt and olive oil. Turn the squid once the first side is golden (total cooking time 3 minutes maximum)
Meanwhile, slice the chorizo and sauté in a pan over a medium heat. Chop the chicory endive and the tomato and mix. Once the chorizo is cook add the vinegar in the pan and mix with the rest of the salad. Serve with the squid, the combination of sea and land ingredients is fabulous.
– See more at: http://www.tapasrevolution.com/section.php/20/1/pan-fried-squid#sthash.o1dEyvsw.dpuf
Mumbles Oyster Festival Tickets on general sale at 9am!!
TODAY!
That’s about now so get buying.
Lots sold already via our Social Media promotion!
Don’t miss your chance
Omar Allibhoy joined the One Show team and Antonio banderas last night cooking Tapas and Pialle!! Come and see him at the Mumbles Oyster Festival in October. For information and tickets: HERE
Click image to watch one show (scroll to 14 mins in)
BUY YOUR TICKETS NOW!!
As a Facebook and Twitter friend or just a friend of the festival, this is your chance to buy tickets in advance and beat the rush. We sold out of both Friday and Saturday night tickets last year so get your tickets now and beat the rush!
Follow us on Twitter – MumblesGower or like us on Facebook – We love Mumbles and Gower to get ticket information.
Tickets on general sale from 9am Thursday 12th September.
Full Program for the Festival 2013 and all ticket detaisl to vbr released on Friday 25th August!!
watch this spave and face book and twitter
Facebook: Mumbles Gower and Mumbles Oyster Festival
Twitter #mof2013
Its back and its bigger and better…watch this space!!